GENERAL MEASURES
IN THE BUILDING
- Hand sanitisers throughout the building
- Safety distance signage at key points
- Signage displaying recommendations and health and hygiene measures
- Location of hygiene points
- Maximum ventilation using air from outside
- Isolation area for possible COVID cases
PARTICIPANTS
- Compulsory use of face masks
- Frequent hand washing or use of hand sanitiser
- Following traffic flows and ensuring social distancing
- They must follow the recommendations and health and hygiene measures displayed on the signage in the building
AT THE EVENT
- Capacity limited by the authorities
- Increased cleaning and more cleaning staff
- Use of viricidal products to disinfect surfaces
- Goods reception and collection protocol
- Ancillary staff shall implement the applicable prevention, health and hygiene measures
- The event organisers shall inform the Centre of all the necessary aspects so that it can plan comprehensive safety measures for the event
CATERING
- ICTE’s Safe Tourism Certified mark
- Compulsory use of gloves and face mask
- Staggered access and temperature control checks of the ancillary staff
- Individual service
- Increased cleaning during the service
- Safety distance signage at key points
