GENERAL MEASURES

IN THE BUILDING
  • Hand sanitisers throughout the building
  • Safety distance signage at key points
  • Signage displaying recommendations and health and hygiene measures
  • Location of hygiene points
  • Maximum ventilation using air from outside
  • Isolation area for possible COVID cases
PARTICIPANTS
  • Compulsory use of face masks
  • Frequent hand washing or use of hand sanitiser
  • Following traffic flows and ensuring social distancing
  • They must follow the recommendations and health and hygiene measures displayed on the signage in the building
AT THE EVENT
  • Capacity limited by the authorities
  • Increased cleaning and more cleaning staff
  • Use of viricidal products to disinfect surfaces
  • Goods reception and collection protocol
  • Ancillary staff shall implement the applicable prevention, health and hygiene measures
  • The event organisers shall inform the Centre of all the necessary aspects so that it can plan comprehensive safety measures for the event
CATERING
  • ICTE’s Safe Tourism Certified mark
  • Compulsory use of gloves and face mask
  • Staggered access and temperature control checks of the ancillary staff
  • Individual service
  • Increased cleaning during the service
  • Safety distance signage at key points